Dinner for one
What would be more signifacant than starting the year with a “Dinner for One”, while we still remember the film and sense the bubbly from New Years Eve? At Bernstorff Palace the film, which the Danes call “90th birthday”, by the way, inspired us to this event:
We start the evening with a glass of bubbly while watching the original film. Then you will enjoy the 4 course dinner of soup, fish, bird and fruit.
Salted cod with a beet root salad, fried capers and homemade bacon dice
Sancerre, Gerard Boulay
Breast of goose with a puré of Jerusalem artichokes with apple dice and carnberries marinated in Port
Champagne, Louis Laurent
Fruit compote with Créme Chantilly