Dinner for one

What would be more signifacant than starting the year with a “Dinner for One”, while we still remember the film and sense the bubbly from New Years Eve? At Bernstorff Palace the film, which the Danes call “90th birthday”, by the way, inspired us to this event:

We start the evening with a glass of bubbly while watching the original film. Then you will enjoy the 4 course dinner of soup, fish, bird and fruit.

 

Menu

Starter
Mulligatawny suppe
Served with
Sherry, Manzanilla

Fish
Salted cod with a beet root salad, fried capers and homemade bacon dice
Served with
Sancerre, Gerard Boulay

Bird
Breast of goose with a puré of Jerusalem artichokes with apple dice and carnberries marinated in Port
Servered with
Champagne, Louis Laurent

Dessert
Fruit compote with Créme Chantilly
Servered with
Port