Confirmation Buffet

Obligatory Dishes

Salmon Carpaccio with pickled lemon and crispy parsley

Pasta with pesto and prawns

  Marinated, crispy chicken breast

Skewer with fillet of beef and spicy dip

    Crispy potatoes with aioli dip

Cesar’s salad with croutons and Parmesan cheese

Green beans with sesame/miso and spicy nuts

Mousse au chocolat in three layers with berries

Manitoba buns

Optional Dishes

(choose 4 from the below offer)

Homemade tuna mousse on lettuce leaves

Hummus with vegetable sticks

Fried tomato risotto with aioli

Classic homemade meatballs with potato salad

Mexi chicken in tacos with guacamole

Salad of baked piment and mushrooms fried in soy sauce

Bavette (flat meat) with a sauté of corn and peas

Baked salad of carrots with feta and parsley

Selection of cheeses with homemade garnish and homebaked crispbread

Homemade vanilla icecream with fruitsalad and chocolate sauce

For the large reception

Reception Buffet

Foie gras on toasted rye bread with apricot chutney

Blinis with lumpfish roe, sour creme and red onions

Salmontartar with ginger, spring onions and toast

Vol-au-vent with chicken salad

Toasted durum brad with roast fillet of beef and a horse radish sauce

Pumbernickel with birdlivermousse and cornichons

Chokoladetrøffelkage med ristede pinjekerner Chocolate-truffle-cake with roasted pine kernels

Tomme de Savoir and a Danish Blue Cheese with honeyed walnuts and olive tapenade

Sliced fruit

For the small reception

Reception buffet

Bruschetta with Serrano ham and sauce romesco

*

Steak tartar on lettuce

*

Shrimps with dill cream

*

 Puff Pastry with spicy bell pepper

*

Creamy chocolate cake with raspberries

For the large banquet

Exclusive seated buffet

The exclusive seated buffet always offers:

1 served starter

1 fish dish

2 light salads

1 ”heavy” salad

2 variations of meat

1 cheese

1 dessert

Choose among these suggestions:

Served starter

Baked cod on petit pois francaises with lettuce and chervil

Creamy tomatosoup of baked tomates with fried scallops and shallots

Smoked salmon on a salad of peas, fresh limecream and chips of rye bread

Beef carpaccio with pickled lemon, fried parsley and fresh Parmesan

Raw marinated halibut with fennel-orange salad and fried olives

Light salads

Lettuce with crispy bacon, avocado and malt croutons

Chopped fennel with apples and dill, tossed with a coarse mustard

Cabbage with semi dried tomatos, capsicum, red onions and herbs

Haricot verts with vinaigrette and spicy nuts

Variation of leaf salads with soy fried mushrooms and grains

”Heavy” salads

Salt roasted small potatoes with aioli

Potato muffins with ham and nuts

Quinoa and  bulgur with fried beetroots and apples with horseradish cream

Tepid pasta with a puré of peas and peppermint

Eggplants and courgettes fried with lemon peel tossed with pearl barley and radicchio

Meat

Spicy fried flanksteaks of beef

Chicken marinated in oil and honey with cashew nuts

Pulled pork tossed with root vegetrables, lemon thyme and reduced balsamico

Roast of veal with coarse mustard and Comté

Roast of beef with chimichurri sauce

Fish

Brandade servered in a glass with bread stick and pickled lemon

Laksa (a spicy Indian dish) with shellfish, courgettes and small tomatos, coriander on the side

Salmon in a crust of bread batter and herbs with coarse mustard cream

Polenta fried Victoria bass with shallotcream

Pickled mullet with herbs and a dill mayonnaise

Cheese

Quiche with pear and roquefort

Marinated goat cheese with nut bread

Threesome of Danish cheeses with delightful relishes

Gorgonzola with honey roasted grains and pomegrenates on field lettuce

Duet of Bruschetta:

Loma (dried pork tenderloin), mushrooms and Brie de Meaux

Sautéed leek, semi dried yellow tomatos and Prima Donna

Desserts

Panna cotta of white chocolate with a salad of crispy pear and cinnamon

Mousse au chocolat with cider marinated blueberreis and cocoachips

Tarte au citron meringuée

Caramel/hazelnut tart with chocolate and melonsalad, topped with peppermint

Coconut meringue with creme chantilly and chocolate ganache