We love life's celebrations and we love food.
Confirmation menu 2026
3 great dishes
Appetizer
Sesame seared tuna on crispy rice, avocado cream and cucumber crudité
Fried scallops on risotto with asparagus and peas
Classic vitello tonnato with fried capers and arugula
Main course
Steak bearnaise with fries, spring greens and green salad
BBQ marinated Rokkedahl chicken with broccolini, small carrots and creamy lemon thyme sauce
Fried halibut on cauliflower puree, tomato salsa and basil
Dessert
Pavlova with white chocolate cream, marinated berries and mint sugar
Dark chocolate brownie with salted caramel, vanilla ice cream and crunchy pistachio
Creme brûlée with berries and shortbread
Order at camilla@bernstorffslot.dk or tel. 6199 8278
See prices here: What does a party cost
Confirmation buffet 2026
Fried risotto with truffle mayo
Green salad with avocado, croutons and bacon
Tomato salad with mozzarella from La Treccia, pickled red onions and pesto
Green beans with spiced nuts and vinaigrette
Small pies with tomato panade, goat cheese and shallots
Honey/garlic roasted Rokkedahl chicken breast with peanuts and spring onions
Roasted Danish fillet of beef
Small potato dumplings with coarse mustard/parsley mayonnaise
Profiteroles with vanilla cream and chocolate sauce
Sarah Bernard and strawberries
Order at camilla@bernstorffslot.dk or tel. 6199 8278
See prices here: What does a party cost?
Reception menu 2026
Put together these delicious dishes
Feta cream with baked eggplant and pomegranate
Roasted heart salad with lovage mayo, pistachio and grated salted egg yolk
Skewers with teriyaki fried emperor hats and chives
Profiteroles with crab salad
Fried shrimps with kefir/lime mayo and butter toasted panko
Soy marinated tuna with sesame, spring onions and bergamot curd
Albondigas w pesto cream
Quail leg w fig glaze and cornflowers
Waffles w ash cheese, old crisp cream and serano ham (add grated truffle DKK 45,-)
Croquettes of spicy duck leg w kimchi
Chocolate brownie with mascarpone and blackcurrant
Mini strawberry pies
Order at camilla@bernstorffslot.dk or tel. 6199 8278
See prices here: What does a party cost?
Wine list
The wines at Bernstorff Slot are typically from smaller houses, preferably from organic chateaus and at reasonable prices
Wine packs
We have matched the individual wines in the packages to complement each other and the food
March, April, May 2026
Party menu - Spring 2026
Starters
3 oysters with garnish - DKK 125,-
3 small bites - crustadder e.lign - DKK 125,-
Blinis with caviar, onions, sour cream, and crispbread - DKK 125,-
1. 2. Serving (choose 2) (add truffle or caviar to the dishes for DKK 125,-)
Fried halibut on salsify roots, cabbage leaves and beurre blanc
Lumpfish roe with lemon cream, herbs and rye bread flakes
BBQ glazed Iberian pork cheeks on Jerusalem artichoke cream and pickled mushrooms
Foie gras terrine with apricot compote and toasted brioche
Main courses (choose 1) (add truffle or caviar to the dishes for DKK 125,-)
Danish beef fillet with pepper sauce, caramelized onions and carrot puree
Rokkedahl chicken breast with morel/tarragon sauce, asparagus and corn
Lamb fillet, shank croquette, pimento cream and celery puree
Herb baked turbot with sauce nage, spinach and spring onions
Desserts (select 1)
Vanilla panna cotta with pickled sea buckthorn, licorice and crispy sprinkles
Rhubarb crumble tart with vanilla cream, mint sugar and white chocolate
White chocolate/lemon cake with almond coconut base and blackberry sorbet
Arla unique cheese with homemade crispbread and compote
Order at camilla@bernstorffslot.dk or tel. 6199 8278
See prices here: What does a party cost?